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 Message #54466 of 54591 
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Date: 2005-11-30
From: Mike Weaver
Subject: Re: [Biofuel] Methanol - was Re: neoprene gloves good enough

Better to be over-cautious than under-cautious.

I wish we could set up a training series and teach interested parties 
how to brew safely.  I dread the thought than someone will
make an avoidable error and taint the home-brewing scenario.

If I wrote a quick safety punchlist would the greybeards on the list 
look it over - if approved maybe Keith would post it on the website?  I 
have some informal points in my biodiesel notebook that could probably 
be expanded.

-Mike

Keith Addison wrote:

>We're veering between incaution and overcaution. There've been some 
>other messages pooh-poohing safety in general. I'd agree too much 
>safety is dangerous, but so is too little. What's required is *due* 
>caution, which needs good information. Here it is:
>
>http://journeytoforever.org/biodiesel_make.html#moremeth
>
>More about methanol
>
>Question: Just how dangerous is methanol?
>
>Fact: Methanol is a poisonous chemical that can blind you or kill 
>you, and as well as drinking it you can absorb it through the skin 
>and breathe in the fumes.
>
>Question: How much does it take to kill you?
>
>Short answer: Anything from five teaspoons to more than half a pint, 
>but nobody really knows.
>
>Fact: Human susceptibility to the acute effects of methanol 
>intoxication is extremely variable. The minimum dose of methanol 
>causing permanent visual defects is unknown. The lethal dose of 
>methanol for humans is not known for certain. The minimum lethal dose 
>of methanol in the absence of medical treatment is put at between 0.3 
>and 1 g/kg.
>
>That means it's thought to take at least 20 grams of methanol to kill 
>an average-sized person, or 25 ml, five teaspoonsful. Or it might 
>need more than three times as much, 66 grams, 17 teaspoonsful, or 
>maybe more, and even then it'll only kill you if you can't reach a 
>doctor within a day or two, and maybe it still won't kill you.
>
>But it definitely can kill you. If you drink five teaspoonsful of 
>pure methanol you'll need medical treatment even if it doesn't kill 
>you. Yet people have survived doses of 10 times as much -- a quarter 
>of a litre, half a pint -- without any permanent harm. But others 
>haven't survived much lower doses. Getting rapid medical attention is 
>crucial, though the poisoning effects can be slow to develop.
>
>Authorities advise that swallowing up to 1.3 grams or 1.7 ml of 
>methanol or inhaling methanol vapour concentrations below 200 ppm 
>should be harmless for most people. No severe effects have been 
>reported in humans of methanol vapour exposures well above 200 ppm.
>
>Out of 1,601 methanol poisonings reported in the US in 1987 the death 
>rate was 0.375%, or 1 in 267 cases. It might have been only 1 in more 
>than a thousand cases because most cases weren't reported. Most cases 
>were caused by drinking badly made moonshine, which is a worldwide 
>problem.
>
>Fiction: "Methanol is ... a very active chemical against which the 
>human body has no means of defence. It is absorbed easily through the 
>skin and there is no means of elimination from the body, so levels of 
>methanol dissolved in the blood accumulate."
>
>That's from a British website trying to sell Straight Vegetable Oil 
>(SVO) solvent additives by frightening people with the alleged perils 
>of biodiesel. See The SVO vs biodiesel argument
>
>Fact: 30 litres of fruit juice will probably contain up to 20 grams 
>of methanol, near the official minimum lethal dose. Methanol is in 
>the food we eat, in fresh fruit and vegetables, beer and wine, diet 
>drinks, artificial sweeteners.
>
>Not only that, methanol occurs naturally in humans. It's a natural 
>component of blood, urine, saliva and the air you breathe out. It's 
>there anyway even if you've never been exposed to chemical methanol 
>or its fumes.
>
>Methanol is eliminated from the body as a normal matter of course via 
>the urine and exhaled air and by metabolism. Getting rid of it takes 
>from a few hours for low doses to a day or two for higher doses. Some 
>proportion of a dose of methanol just goes straight through, excreted 
>by the lungs and kidneys unchanged. The normal background-level 
>quantities of methanol in humans are eliminated and replenished all 
>the time as a matter of course.
>
>Fiction: It's largely biodiesel's methanol content that's being 
>blamed when the same British SVO website charges that biodiesel is 
>wasteful and environmentally irresponsible.
>
>Fact: Methanol is readily biodegradable in the environment under both 
>aerobic and anaerobic conditions (with and without oxygen) in a wide 
>variety of conditions.
>
>Generally 80% of methanol in sewage systems is biodegraded within 5 days.
>
>Methanol is a normal growth substrate for many soil microorganisms, 
>which completely degrade methanol to carbon dioxide and water.
>
>Methanol is of low toxicity to aquatic and terrestrial organisms and 
>it is not bioaccumulated. (It's toxic mainly to humans and monkeys.)
>
>Environmental effects due to exposure to methanol are unlikely. 
>Unless released in high concentrations, methanol would not be 
>expected to persist or bioaccumulate in the environment. Low levels 
>of release would not be expected to result in adverse environmental 
>effects.
>
>Fiction: A European SVO fuel website using similar anti-biodiesel 
>tactics claims: "Biodiesel is a chemically altered plant oil. However 
>the process to chemically change the structure of Pure Plant Oil is a 
>very costly operation and requires a lot of energy, as it removes the 
>glycerine substituting it by methanol as well as adding other 
>chemicals, making the end-product poisonous and equally hazardous as 
>fossil diesel fuel."
>
>Fact: There is no free methanol in washed biodiesel. All the national 
>standards require washing. According to US EPA studies methyl esters 
>biodiesel is less toxic than table salt and more biodegradable than 
>sugar. It has none of the toxic or environmental hazards of fossil 
>diesel fuel.
>
>To put it all in some perspective, methanol is the main or only 
>ingredient in barbecue fuel or fondue fuel, sold in supermarkets and 
>chain stores as "stove fuel" and used at the dinner table. It's also 
>the main ingredient in the fuel kids use in their model aero engines.
>
>Yes, methanol is a dangerous chemical, but quite how dangerous it may 
>be is a little hard to say, and it causes surprisingly little harm. 
>If you're careful and sensible and treat it with caution it won't 
>harm you either. Many thousands of biodiesel homebrewers worldwide 
>have been using it for years without serious mishap.
>
>In our view, the difference between methanol and the really dangerous 
>chemicals is that although methanol is poisonous, it's a natural 
>chemical, you'd find it in the Garden of Eden too. It's not something 
>nature's simply never heard of before and has no way of handling and 
>neither do you, unlike too many of the 100,000-odd "new" chemicals 
>now in use which aren't readily biodegradable and do accumulate, and 
>spread, and keep being implicated in cancer clusters and bizarre 
>sexual distortions of frogs and so on and on and on.
>
>There are no reports of carcinogenic, genotoxic, reproductive or 
>developmental effects in humans due to methanol exposure. Its 
>environmental effects if any are minimal and short-lived.
>
>Biodieselers can and do use methanol safely and the biodiesel fuel we 
>make from it is safe and clean.
>
>-- With information from: United Nations Environment Programme / 
>International Labour Organisation / World Health Organization: 
>International Programme On Chemical Safety, Environmental Health 
>Criteria 196 - Methanol, from IPCS INCHEM, "Chemical Safety 
>Information from Intergovernmental Organizations", in cooperation 
>with the Canadian Centre for Occupational Health and Safety (CCOHS)
>http://www.inchem.org/documents/ehc/ehc/ehc196.htm
>
>See also:
>
>Safety (MSDS) data for methyl alcohol
>http://ptcl.chem.ox.ac.uk/MSDS/ME/methyl_alcohol.html
>
>Methanol MSDS
>http://www.bu.edu/es/labsafety/ESMSDSs/MSMethanol.html
>
>Methanol as a plant nutrient
>
>"Methanol is a fixed-carbon nutrient source for plants." -- From 
>"Agriculture and Methanol", Chapter 7, Methanol Production and Use, 
>ed. Wu-Hsun Cheng and Harold H. Kung, ISBN 0-8247-9223-8, 1994 (10th 
>printing)
>
>"Methanol treatments of C3 plants [most food crops] have been found 
>to result in growth improvement... As a plant source of carbon, 
>methanol is a liquid concentrate: 1 cc of methanol provides the 
>equivalent fixed-carbon substrate of over 2,000,000 cc of ambient 
>air... Methanol treatments are a means of placing carbon directly 
>into the foliage... The application of 10-100% methanol to some crops 
>increased photosynthetic productivity... The uptake of methanol by 
>plants in light leaves no significant residual methanol above 
>baseline as detectable by chromotography within 15-30 minutes of 
>penetration. Treatment with methanol is therefore an inexpensive, 
>safe, and effective means of providing plants with a source of fixed 
>carbon and carbon dioxide... An economical means of inhibition of 
>photorespiration has been sought for decades, and methanol may well 
>provide the solution... The control of photorespiration across the 
>food crops of the world could double yields." -- Greg Harbican and 
>Peter G., Biofuel mailing list, 8 Sep 2004. For discussion see:
>http://snipurl.com/j94f
>Methanol and Plants
>http://snipurl.com/j94e
>Use for wash water - methanol
>
>Note however that the authors of Methanol Production and Use caution 
>that the application of methanol to crops still requires further 
>study before we all "rush out to spray methanol".
>
>Most of the excess methanol used in the biodiesel process ends up in 
>the glycerine by-product layer, and the rest stays in the biodiesel. 
>If you don't reclaim it for re-use (you should!) the portion that's 
>in the biodiesel gets washed out when you wash the fuel, mostly with 
>the first wash. The first wash-water probably won't contain more than 
>5-6% methanol (as well as some sodium or potassium lye and some 
>soap). You could try spraying it on half a small patch of weeds and 
>don't spray the other half to see what happens. Choose a bright sunny 
>day.
>
>ends...
>
>Best
>
>Keith
>
>
>
>  
>
>>Methanol is readily absorbed through the skin.  I have used it 
>>around the house as a solvent for years and yes the odd little drip 
>>on your skin won't hurt but for anything more than that you should 
>>use protection.  Inhaling the vapors should be avoided.  As for 
>>methoxide you should be taking great care to avoid exposure period.
>>
>>Joe
>>
>>Ken Provost wrote:
>>
>>    
>>
>>>On Nov 29, 2005, at 1:04 PM, Kenji James Fuse wrote:
>>>
>>>
>>>
>>>
>>>      
>>>
>>>>What do others use for hand protection from methanol and methoxide? Do
>>>>neoprene gloves provide adequate enough protection from methanol and
>>>>methoxide?
>>>>
>>>>
>>>>        
>>>>
>>>I realize this is sacrilege,  but I don't use ANY
>>>PROTECTION!!!!!........
>>>
>>>
>>>I find the methanol evaporates very quickly from my hands, leaving
>>>no ill effects (yet :-)) except a certain "chappiness" that can be
>>>remedied with various OTC preparations (hand lotion).
>>>
>>>
>>>Methoxide solution spilled on the hands has a tendency to produce
>>>a slight burning sensation after a couple of minutes that can be
>>>neutral-
>>>ized instantly with running water.
>>>
>>>Really.
>>>
>>>-K
>>>      
>>>
>
>
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>
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>  
>



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